McCartney Produce Company opened for business in July 1947 as a small produce wholesaler delivering to independent grocers and small restaurants. Their initial delivery area included only two states, Tennessee and Kentucky, and their drivers sold their produce directly off their trucks when they arrived at the customer’s location. It wasn’t until 1968 that they started accepting phone sales in advance of delivery.
Today, McCartney Produce services a broad spectrum of customers that include single location independents to regional and national chain food service and retail customers from their warehouse facility in Paris, Tennessee.
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June 5, 2015